Soused sardines on toast recipe | Gourmet Traveller
Soused sardines on toast is a bold snack featuring tangy marinated sardines on crispy bread. A simple, flavorful recipe perfect for appetizers or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 300 ml white wine vinegar
- 50 ml dry white wine
- 2 tbsp caster sugar
- ½ small Spanish onion, thinly sliced
- 3 thyme sprigs
- 1 fresh bay leaf
- 1 garlic clove, thinly sliced, plus 1 clove extra, halved
- 70 ml olive oil
- 20 sardine fillets (45gm each)
- For dusting: seasoned plain flour
- 8 thick sourdough bread slices
- Parsley and lemon salad
- 2 cups (loosely packed) flat-leaf parsley
- 2 lemons, seeds removed, segmented, juice reserved
- 30 ml extra-virgin olive oil
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