Spinach quiche - 9Kitchen
Pastry: Sift flours and salt into basin, return husks from sifter to basin. Rub in butter, add lemon juice ...
Ingredients
- Pastry
- 80g (½ cup) wholemeal self-raising flour
- 80g (½ cup) wholemeal plain flour
- ½ teaspoon salt
- 125g butter
- 2 teaspoons lemon juice
- 1 egg yolk
- Filling
- 250g packet frozen chopped spinach
- 2 tablespoons oil
- ½ cup chopped shallots
- ¼ cup chopped parsley
- 1 clove garlic
- ¼ teaspoon dill
- 125g cottage cheese
- 125g feta cheese
- 2 eggs
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