Sweet-and-Sour Chops Recipe: How to Make It
Pineapple chunks and pepper rings accent this rendition from Shirley Heston, field editor from Pickerington, Ohio.
Keywords
- sweet and sour pork chops with pineapple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 4 bone-in pork loin chops (7 ounces each)
- 2 tablespoons canola oil
- 1 can (20 ounces) unsweetened pineapple chunks, drained
- 1 small green pepper, cut into rings
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup chicken broth
- 1 cup cider vinegar
- 1/3 cup ketchup
- 1/4 cup cold water
- Hot cooked rice
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