Sweet & Sour Pork Chops with Peppers & Pineapple

Ingredients

• 2 T. extra virgin olive oil , divided
• 4 boneless pork chops , approximately 1 /2 ” thick
• Sea s alt and black pepper , to taste
• 1/4 c. balsamic vinegar
• 1/4 c. real maple syrup
• 3-4 garlic cloves, minced
• 2 t. dried rosemary, chopped
• 1/2 t. crushed red pepper flakes
• 1 red bell pepper, sliced thin
• 1 yellow bell pepper, sliced thin
• 2 c. fresh pineapple chunks
• 3 large green onions , diced
• 1/4 c. fresh parsley, chopped