Baked Chicken Thighs with Creamy Lemon Kale - Farmer Focus

Ingredients

• 6-8 Bone-In Skin-On Chicken Thighs
• 1 large bunch Spring Greens
• 1 (14 oz) can of White Beans
• 1/3-1/2 cup Greek Yogurt
• 1 tbs Lemon
• 1 tsp Lemon Zest
• 1 tsp Cumin
• 1/2 tsp Coriander
• 1/2 tsp Paprika
• 1 tsp Fine Sea Salt
• 1/2 tsp Black Pepper
• 1 Sweet Yellow Onion
• 4 Garlic Cloves
• 1 tbs avocado oil