Gluten-free almond and orange Bundt recipe | easyFood
With its moist texture and delightful citrus flavour, this cake is a true treat that will please both gluten-intolerant and non-intolerant individuals alike.
Ingredients
- 110 g butter, softened
- 90 ml sun flower oil, plus extra
- 200 g caster sugar, melted
- 4 eggs, for brushing
- 1 tsp vanilla extract
- Zest of 2 oranges
- 300 g gluten-free plain flour
- 1 tsp xanthan gum
- 120 g ground almonds
- 1 pinch of salt, plus extra for dusting
- 2 tsp gluten-free baking powder
- 220 g orange juice
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