Neal Bodenheimer’s Old Hickory Cocktail Recipe | PUNCH
The ingredients in this recipe are deliberately mixed together without ice to avoid over-dilution and preserve the character of the vermouth.
Keywords
- easy stirred
- vermouth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Rocks glass
- Peeler
Ingredients
- 1 1/2 ounces blanc vermouth, preferably La Quintinye Blanc Royal
- 1 1/2 ounuces sweet vermouth, preferably Cinzano 1757 Rosso di Torino
- 2 dashes Peychaud’s bitters
- 1 dash Regans' orange bitters
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