Hearty Green Salad with Apples, Pepitas and Cranberries - Walter Stewart's Market

Ingredients

• 2/3 cup extra virgin olive oil
• 1/3 cup white wine or champagne vinegar
• 1/4 cup maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon chili powder
• 1 garlic clove, minced
• 1 large shallot – chopped fine
• Salt
• Pepper
• 1 head Escarole – washed and chopped small 1/2-1 wide inch slivers
• 1 large head radicchio – sliced thin slivers
• 2-3 Granny smith Apples – chopped small 1/2 in x 1/2 roughly
• 1 cup cranberries
• 1/2 small red onion, chopped
• Nuts – toasted – Pecans and or Walnuts – Pepitas – sunflower seeds
• Queso Fresco or Feta crumbles