Green Salad
Super green kale salad with quinoa, apple, cucumber, pepitas, and homemade dressing—perfect for a nutritious, multi-day snack!
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Cooking tools:
- Food processor
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Peeler
- Tongs
Ingredients
- 3 CUPS TORN KALE (STEMS OPTIONAL)
- ½ CUP COOKED QUINOA
- 1 GREEN APPLE, DICED
- ½ ENGLISH CUCUMBER, DICED
- ½ CUP TOASTED PEPITAS (ANOTHER NAME FOR PUMPKIN SEEDS)
- 1 CUP SHAVED PARMESAN (OR ANY CHEESE OF CHOICE)
- 1 CLOVE GARLIC
- 1 TBSP DIJON
- 1 TBSP HONEY
- JUICE OF ONE LEMON
- 1/3 CUP EVOO OR AVOCADO OIL
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