COMBIONLINE - Italian Paper Wrapped Fish
◇ Wash and dry the salmon/sea bass chunks, marinate them in white wine to remove...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- sea bass fish 130 g
- mussels 30 g
- cherry tomatoes 15 g
- thyme 5 g
- olive oil 20 ml
- garlic 10 g
- dry white wine 20 ml
- sea-salt 2.5 g
- freshly ground black pepper, ground 0.5 g
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