COMBIONLINE - Salt-crusted sea bass

Name: COMBIONLINE - Salt-crusted sea bass
Ingredients: 4 tPcs sea bass (600g) per uncleaned fish, scales on, gutted and split horizontally; 3 tPcs marjoram sprigs, leafed; 10 g parsley, finely chopped; 1 tPcs rind of lemon, finely grated; 3 tPcs garlic gloves, halved, stem removed and finely chopped; 1 kg coarse salt; 2 tPcs egg whites, beaten; 150 ml vodka; 20 ml evoo; 1 g black pepper

combionline.com

*sea bass (600g) per uncleaned fish, scales on, gutted and split horizontally 1...

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Ingredients

4 tPcs sea bass (600g) per uncleaned fish, scales on, gutted and split horizontally
3 tPcs marjoram sprigs, leafed
10 g parsley, finely chopped
1 tPcs rind of lemon, finely grated
3 tPcs garlic gloves, halved, stem removed and finely chopped
1 kg coarse salt
2 tPcs egg whites, beaten
150 ml vodka
20 ml evoo
1 g black pepper