“Marinara” mussels

Name: “Marinara” mussels
Ingredients: 10 mussels; 5 sheets of Filo pastry; 1 g of cuttlefish ink; 10 cherry tomatoes; 2 leaves of sea lettuce; 1 sprig of parsley; 1 clove of garlic; 2 spoonfuls of white wine; 2 spoonfuls of extra virgin olive oil

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Toss the mussels into a pan with oil, garlic and parsley, add the wine and cover and cook for 4 minutes. Remove the mussels from their shells. Wash th [...]

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