Baked beans on toast with pancetta & poached eggs - Good Food Middle East
Delight in rich Baked beans on toast with pancetta and poached eggs, perfect for a comforting meal. Try it now!
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Cooking tools:
- Skillet
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Toaster
- Wooden spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 1 onion, sliced
- 1 small garlic clove, crushed
- 2 tsp smoked paprika
- 400g can cannellini beans, drained and rinsed
- 400g can chopped tomatoes
- ½ tbsp soft brown sugar
- 1 tbsp Worcestershire sauce
- 2 large eggs
- 2 large slices wholemeal bread
- 4 thin slices crispy pancetta or bacon (optional)
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