Salmon, purple rice, coconut and vegetables

Name: Salmon, purple rice, coconut and vegetables
Ingredients: Cook the rice and set it aside. In a mortar, combine the ingredients for the marinade and pour them over the salmon steak. Marinate for 30 minutes.; Cook the salmon on both sides in a pan and put it in the oven for 4 minutes.; Julienne the vegetables and sauté them in a pan with oil, salt, and a pinch of chilli pepper.; For the sauce , cook the spring onion with the coconut milk and half a boiled potato: 10 minutes, then blend until creamy.; Arrange the rice and salmon on the plate next to the vegetables.; Drizzle with the coconut milk sauce.

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Salmon rice with coconut milk is a complete, light and tasty dish, and the ideal choice when you want to serve something original.

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Ingredients

Cook the rice and set it aside. In a mortar, combine the ingredients for the marinade and pour them over the salmon steak. Marinate for 30 minutes.
Cook the salmon on both sides in a pan and put it in the oven for 4 minutes.
Julienne the vegetables and sauté them in a pan with oil, salt, and a pinch of chilli pepper.
For the sauce , cook the spring onion with the coconut milk and half a boiled potato: 10 minutes, then blend until creamy.
Arrange the rice and salmon on the plate next to the vegetables.
Drizzle with the coconut milk sauce.