Smoked Salmon Crostini - Lettuce Entertain You

Smoked Salmon Crostini - Lettuce Entertain You

www.lettuce.com

The Oakville’s Smoked Salmon Crostini features creamy smoked salmon dip on crispy baguette slices, for a crowd-pleasing appetizer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.

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Ingredients

  • 2 medium-sized baguettes
  • 1 cup olive oil
  • 1 Tbsp. sea salt
  • 1 recipe of smoked salmon dip (ingredients and method below)
  • 1 small red onion
  • 1 bunch chives
  • 1 bunch dill
  • 1 lemon
  • 2 Tbsp. extra virgin olive oil
  • 2 lbs. hot smoked salmon (this kind is fully cooked)
  • 3 Tbsp. chives, chopped
  • 2 Tbsp. parsley, chopped
  • 2 Tbsp. smoked paprika
  • 2 Tbsp. garlic powder
  • 1 Tbsp. salt
  • 3 Tbsp. soy sauce
  • 1 lb. butter, at room temperature
  • 1 lb. cream cheese, at room temperature
  • 2 lemons

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