Smoked Salmon Crostini - Lettuce Entertain You
The Oakville’s Smoked Salmon Crostini features creamy smoked salmon dip on crispy baguette slices, for a crowd-pleasing appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.
Ingredients
- 2 medium-sized baguettes
- 1 cup olive oil
- 1 Tbsp. sea salt
- 1 recipe of smoked salmon dip (ingredients and method below)
- 1 small red onion
- 1 bunch chives
- 1 bunch dill
- 1 lemon
- 2 Tbsp. extra virgin olive oil
- 2 lbs. hot smoked salmon (this kind is fully cooked)
- 3 Tbsp. chives, chopped
- 2 Tbsp. parsley, chopped
- 2 Tbsp. smoked paprika
- 2 Tbsp. garlic powder
- 1 Tbsp. salt
- 3 Tbsp. soy sauce
- 1 lb. butter, at room temperature
- 1 lb. cream cheese, at room temperature
- 2 lemons
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