Gluten-free Chocolate Banana Muffins – Rachelle Béry
Delight your family with these easy, gluten-free Chocolate Banana Muffins, perfect for little hands and big smiles. Made with simple ingredients, these moist muffins are a hit with kids and adults...
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose gluten-free flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ cup coconut sugar
- ¾ cup water
- 1 tsp. vanilla
- ½ cup chocolate chips or chunks
- ½ cup pecans, chopped
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