Chocoflan: An Irresistible Delight Among Mexican Desserts

Ingredients

• 1 cup (200g) granulated sugar
• 1 can (14 oz/396g) sweetened condensed milk
• 1 can (12 oz/354ml) evaporated milk
• 3 large eggs
• 1 tsp vanilla extract
• 1 ½ cups (190g) all-purpose flour
• ½ cup (45g) unsweetened cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (240ml) milk
• ½ cup (120ml) vegetable oil
• 2 large eggs
• 2 tsp vanilla extract