Mexican Chocoflan / Tennis Snacks / Recipes | Cooking with Aloha, Texas Style

Ingredients

• 10 tablespoons butter or tallow room temperature
• 1 cup sugar
• 1 egg, room temperature
• 1 3/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/3 cup cocoa powder
• 1 1/4 cups buttermilk
• Cooking spray
• 1 (12-ounce) can evaporated milk
• 1 (14-ounce) can sweetened condensed milk
• 4 ounces cream cheese, room temperature
• 3 eggs
• 1 tablespoon Mexican vanilla extract
• 1/4 cup cajeta or caramel sauce