Silky Butter-Braised Savoy Cabbage | CookNoted
Savoy cabbage becomes something completely different when it slow-cooks in its own steam and butter — the leaves turn silky and sweet, losing any trace of their
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Ingredients
- 1 head small head savoy cabbage (about 2 pounds)
- 3 tbsp unsalted butter
- fine sea salt
- 3 tbsp water
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