Boiled Cabbage with Butter for 4 Servings - Hilda Recipes
Includes a detailed look at why the method works to keep leaves vibrant. Boiled Cabbage with Butter is the ideal side for family comfort meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildarecipes.com.
Ingredients
- 1 medium head Savoy Cabbage, cored and shredded (~2 lbs / 900g)
- 8 cups water
- 1 tsp kosher salt
- 4 tbsp unsalted butter, chilled and cubed
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp kosher salt
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