Steamed Savoy Cabbage With Sage Butter - The Conservation Foundation
1 head Savoy cabbage ⅓ cup unsalted butter 3 tablespoons chopped fresh sage ¾ teaspoon coarsely ground pepper ¼ teaspoon salt Cut cabbage into 8 or 10 wedges, leaving core intact; reassemble into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1 head Savoy cabbage
- ⅓ cup unsalted butter
- 3 tablespoons chopped fresh sage
- ¾ teaspoon coarsely ground pepper
- ¼ teaspoon salt
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