Slow Cooker Pot Roast Recipe - cookwithelly.com

Ingredients

• 2 tsp olive oil or avocado oil
• 2.5–3 lb beef chuck roast
• 1 large yellow onion
• 1 tsp fine salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 6–7 cloves garlic
• 24 oz baby yellow potatoes
• 1 lb carrots
• 2 cups low-sodium beef broth
• 2 tbsp cornstarch
• 3 tbsp water