A Recipe for Millefeuilles
An inspiring recipe for Millefeuilles | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Whisk
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Piping bag
- Offset spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Plastic wrap
- Stove
Ingredients
- 1000 g whole milk
- 75 g Debic Crème Butter
- 250 g sugar
- 160 g egg yolks
- 80 g corn flour
- 1 vanilla pod
- 1250 g pastry cream
- 400 g Debic Stand & Overrun
- 250 g Debic Croissant Butter
- 90 g cake flour
- 60 g Debic Cake Butter
- 90 g bread flour
- 120 g cake flour
- 9 g salt
- 90 g water
- 15 g vinegar
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