Deep-fried tortelli filled with baccalà mantecato

Ingredients

• 100 gr. - All-purpose/ type 0 flour
• 50 gr. - Type 1 flour
• 50 gr. -Wholemeal flour
• 100 ml. - Water at room temperature
• 10 ml. - Extra virgin olive oil
• 2 gr. - Salt
• 1 l. - FRIENN deep-frying oil
• 250 gr. - Baccalà (salted codfish fillet, desalted and rehydrated)
• 50 h. - Boiling milk
• 1 -Clove of garlic, crushed
• 125 ml. - Extra-virgin olive oil
• 1.5 l. - Cold water
• 3 gr. - Salt
• 1 gr. - Black pepper