Crunchy Parmesan-Coated Tortellini Delight - chefmelt

Ingredients

• 1/4 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 eggs, large
• 1 package fresh tortellini (about 9 oz)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 cup Parmesan cheese, grated
• Olive oil for frying
• Salt for seasoning
• Chopped parsley for topping