Broccoli, gruyère & chorizo soup - Good Food Middle East

Ingredients

• 1 tbsp yellow mustard seeds
• 1 tbsp fennel seeds
• 150g chorizo, skin removed, cut into cubes
• 1 tbsp rapeseed oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1½ l chicken stock
• 2 heads of broccoli (approx 800g), cut into florets
• 150g Gruyère, grated
• 3 tbsp double cream