Broccoli, gruyère & chorizo soup - Good Food Middle East
Discover a delicious Broccoli, Gruyère & Chorizo Soup recipe that's perfect for warming up on a chilly day. Enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Grater
- Immersion blender
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Spoon
Ingredients
- 1 tbsp yellow mustard seeds
- 1 tbsp fennel seeds
- 150g chorizo, skin removed, cut into cubes
- 1 tbsp rapeseed oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1½ l chicken stock
- 2 heads of broccoli (approx 800g), cut into florets
- 150g Gruyère, grated
- 3 tbsp double cream
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