Broccoli & Gruyère Soup with Homemade Croutons

Name: Broccoli & Gruyère Soup with Homemade Croutons
Total time: 45 min
Ingredients: 3 tablespoons unsalted butter; 2 small yellow onions, (roughly chopped (about 1¾ cups)); 4 cloves garlic, (smashed); 2 carrots, (roughly chopped); 1 stalk celery, (roughly chopped); ½ cup white wine; 1 pound broccoli, (florets and stems, roughly chopped); 4 cups (32 oz) low-sodium chicken broth; 1 teaspoon salt, (plus more to taste); ¼ teaspoon freshly ground black pepper, (plus more to taste); 1 cup heavy cream ((or half & half, for a lighter version)); 3 oz grated Gruyère ((1 packed heaping cup)); Pinch nutmeg; 2 cups cubed French bread, (preferably day old); 2 tablespoons unsalted butter, melted; Salt; freshly ground black pepper

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This broccoli and Gruyère soup is pure cozy-in-a-bowl—rich, creamy, and just the thing to warm you up on a chilly night.

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