Pickled Shiitakes | Saveur
These soy-and-sherry-marinated dried mushrooms—based on a side dish served at Momofuku Noodle Bar, in New York City—taste great sliced and served on grilled steaks.
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Ingredients
- 4 cups dried shiitake mushrooms (about 1⁄3 oz.), stemmed
- 1 cup light or dark soy sauce
- 1 cup sherry vinegar
- 3⁄4 cup sugar
- 2 3" pieces fresh ginger, peeled
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