Marinated and Grilled Shiitakes | Saveur
This simple grilled side dish uses a marinade of dried shiitake mushrooms and leftover stems to reinforce the flavor of their fresh counterpart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup plus 2 tbsp. vegetable oil
- 1 lb. shiitake mushrooms, cleaned, stems reserved
- 3⁄4 cup dried shiitake mushrooms (3/4 oz.)
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
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