Athens Foods | » Chicken Chili Phyllo Tartlets

Ingredients

• 2 tablespoons butter
• 10 sheets Athens® Phyllo Dough (9″x14″), thawed
• 3 tablespoons olive oil
• 8 ounces skinless, boneless chicken breasts, diced into 1/2″ cubes
• 1/4 cup onions, finely chopped
• 1/4 cup red (or green) bell peppers, seeded and finely chopped
• 1 jalapeno (or hot pepper), stemmed, seeded and finely chopped
• 1 teaspoon chili powder
• 1 teaspoon cocoa powder
• 1/2 teaspoon ground cinnamon
• 1 cup canned diced tomatoes
• 1 teaspoon brown sugar