Cannoli
Experience holiday magic with these homemade cannoli! Perfect for Hanukkah or any gathering, their crisp shells and creamy orange filling make every bite delightful.
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Cooking tools:
- Pasta machine
- Cannoli molds
- Deep fryer
- Frying pot
- Slotted spoon
- Cooling rack
- Mixing bowl
- Microplane
- Spatula
- Plate
- Serving platter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Cutting board
- Paper towel
- Plastic wrap
- Rolling pin
Ingredients
- 300 gr all purpose flour
- 65 gr Marsala wine
- 35 gr sugar
- 25 gr butter, soft
- 15 gr vinegar
- 5 gr cocoa powder
- 5 gr salt
- 1 egg, yolk
- 1 liter canola oil (for deep frying)
- 580 gr ricotta
- 220 gr mascarpone
- 100 gr heavy cream
- 100 gr powdered sugar
- 1 orange, zest
- 1 tsp vanilla extract
- Powdered sugar
- Crushed pistachios
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