Ingredients
- 400 g Butter (unsalted)
- 200 g Dark chocolate broken into chunks
- 300 ml Yoghurt plain
- 2 tsp Vanilla extract
- 6 Egg(s) (free range)
- Salt
- 500 g Self-raising white flour
- 350 g Unrefined light muscovado sugar
- 1 tsp Bicarbonate of soda
- 1 tsp Gelatine (powdered)
- 150 ml Hot water
- 450 g Icing sugar
- 1 tsp Pink food colouring
- 1 tsp Green food colouring
- 1 tsp Yellow food colouring
- 1 tsp Red food colouring
- Designer icing (black)
- Liquorice strips
- 13 Chocolate mini rolls
- 4 tbsp Apricot jam
- Mini smarties
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