Ingredients
- 150 g Butter (unsalted) at room temperature
- 200 g Unrefined golden caster sugar
- 1 tsp Vanilla extract
- 3 Egg(s) (free range) medium
- 75 g Plain white flour
- 150 g Self-raising white flour
- 1½ tsp Baking powder
- 3 tbsp Hot water
- 100 g Butter (unsalted) softened
- 225 Icing sugar
- 150 g White sugar paste icing
- 2 kg Sugar paste icing blue
- 250 g Royal icing sugar
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