Garlic-Garlic Vinaigrette (with my "Garlic Crisp" Recipe for Salads)
I’m Crazy About Garlic! This Amazing Zesty Vinaigrette uses Garlic Three Ways. Minced Garlic ~ Softened Garlic ~ Garlic Oil.…
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup apple cider vinegar (organic, such as Bragg brand)
- 2 1/2 teaspoon minced garlic
- 2 teaspoons raw honey
- 1 tablespoon grainy mustard (I use organic )
- 1/2 teaspoon Italian seasonings
- 1/2 teaspoon dried parsley
- 1/2 teaspoon sea salt
- 1/8 teaspoon freshly cracked pepper
- 2 teaspoons softened garlic*
- 1/2 cup neutral oil* (I used grapeseed oil, expeller-pressed** )
- 1/2 cup garlic oil ((from the softened garlic recipe))
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