Zesty Garlic Confit Vinaigrette
A Zesty-Lemony Vinaigrette with mellow Garlic Confit ~ softened Garlic and Oil
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Glass container
- Refrigerator
Ingredients
- 3 cloves softened garlic (from Garlic Confit (see recipe))
- 1/2 teaspoon lemon rind (meyer or regular, grated fine)
- 1/2 teaspoon grainy mustard
- 2 tablespoons meyer lemon juice ((can use fresh lemon juice) )
- 1 pinch natural cane sugar
- 4 tablespoons garlic oil (from Garlic Confit)
- 1/4 teaspoon sea salt
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