Mascarpone-stuffed French toast with orange compote Recipe - Los Angeles Times

Name: Mascarpone-stuffed French toast with orange compote Recipe - Los Angeles Times
Total time: 80 min
Ingredients: 3 (10.5 ounce) cans mandarin oranges packed in juice; 2 3/4 cups orange juice, divided, more as needed; 1 tablespoon grated fresh ginger; 1/2 cup sugar; 2 tablespoons cornstarch; About 2 loaves white sandwich bread (you will need 36 slices, enough for 18 sandwiches); 1 cup plus 2 tablespoons (about 10 ounces) mascarpone cheese; 6 eggs, beaten; 1/4 cup plus 2 tablespoons milk; 1/2 teaspoon cinnamon; 1/2 cup plus 1 tablespoon sugar; Canola oil for frying; Orange compote, warmed

www.latimes.com

Dear SOS: The Arizona Biltmore Hotel in Phoenix serves the most delicious stuffed French toast I have ever eaten. Would it be possible to get the recipe?Gayle TaylorLa Canada FlintridgeDear Gayle: We...

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Ingredients

3 (10.5 ounce) cans mandarin oranges packed in juice
2 3/4 cups orange juice, divided, more as needed
1 tablespoon grated fresh ginger
1/2 cup sugar
2 tablespoons cornstarch
About 2 loaves white sandwich bread (you will need 36 slices, enough for 18 sandwiches)
1 cup plus 2 tablespoons (about 10 ounces) mascarpone cheese
6 eggs, beaten
1/4 cup plus 2 tablespoons milk
1/2 teaspoon cinnamon
1/2 cup plus 1 tablespoon sugar
Canola oil for frying
Orange compote, warmed