Mini Baked Alaskas Recipe - Great British Chefs

Mini Baked Alaskas Recipe - Great British Chefs

www.greatbritishchefs.com

Sally Abé's four ingredient mini baked Alaska recipe uses colourful Neapolitan ice cream on a moist Madeira cake based, smothered in lightly singed Italian meringue.

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Ingredients

  • 1 sponge cake, such as Madeira cake, at least 8cm in width
  • Neapolitan ice cream
  • 80g of egg white
  • 160g of sugar

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