MINI BAKED ALASKAS Recipe | Red Stick Spice

Ingredients

• For the Cake:
• 1 ¾ cups (219 g) all-purpose flour, plus more for pan
• 2 large eggs, room temperature
• 1 large egg yolk, room temperature
• 1 cup buttermilk, room temperature
• 1 cup lukewarm brewed coffee
• ½ cup vegetable oil
• 1 tsp Pure Vanilla Extract
• 1 tsp Chocolate Extract
• 1 ¾ cups (350 g) granulated sugar
• ¾ cup (60 g) Dutch-process cocoa powder
• 2 tsp Baker’s Salt
• 2 tsp baking soda
• 1 tsp baking powder
• 2 oz (57 g) bittersweet chocolate, melted, slightly cooled
• For the Meringue:
• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp cream of tartar
• 2 tsp Vanilla Puree
• For Assembling the Baked Alaskas:
• 1 quart any flavor ice cream
• ½ cup raspberry jam