Souper Smoked Haddock with Cheddar Broccoli Sauce (by Theo Michaels)
Our recipe for smoky haddock poached in aromatic milk, with a broccoli SuperSoup and cheddar sauce. Low sugar, high protein & certified diabetic-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smarternaturally.com.
Ingredients
- 1 x40g sachet BrocStar SuperSoup
- 140g smoked haddock fillet
- 250ml skimmed milk
- 2 cloves garlic, cracked
- 2 bay leaves
- 30g cheddar cheese, grated
- 25g baby spinach
- Pinch chilli flakes
- Few sprigs fresh parsley, chopped
- 1 tsp olive oil
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