Smoked Haddock Chowder Recipe | Epicurious

Smoked Haddock Chowder Recipe | Epicurious

www.epicurious.com

Serve this smoky soup with plenty of homemade [Common Crackers](/recipes/food/views/367753) . If substituting smoked whitefish for haddock, add 2 thick-cut slices of smoked bacon; see instructions...

Keywords

  • chowder
  • new england
  • yukon gold potato
  • main
  • dinner
  • nut free
  • bon appétit
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Ingredients

  • 2 boneless smoked haddock fillets (about 18 ounces)
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 leek (white and pale-green parts only), minced
  • 1 celery stalk, minced
  • 1/2 teaspoon dry mustard
  • 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3" cubes
  • 4 sprigs thyme
  • 1/4 cup heavy cream
  • 1 tablespoon minced fresh chives
  • Common Crackers
  • Ingredient info: Look for smoked haddock, also known as finnan haddie, at better supermarkets and at specialty foods stores and pikeplacefish.com.

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