Smoked Haddock Low Carb Chowder – Health Results

Smoked Haddock Low Carb Chowder – Health Results

www.healthresults.com

This smoked haddock chowder has a rich and creamy broth packed with tender leeks and topped with crispy bacon crumbles.

View full recipe on www.healthresults.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthresults.com.

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Ingredients

  • bacon (2 rashers)
  • olive oil (2 tbsp)
  • vegetable stock (2 cups)
  • smoked haddock fillets (2 small roughly diced)
  • cream cheese (1 1/2 tbsp)
  • leek (1 large sliced)
  • lemon zest (1 tsp)
  • celery (1 large stick diced)
  • garlic (1 clove minced)
  • white onion (1/4 medium diced)
  • double cream (1/4 cup)
  • fresh chives (1/2 tbsp finely chopped)
  • sea salt and freshly ground black pepper (pinch)

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