Smoked tofu salad with peanut dressing | Women's Weekly Food

Ingredients

• Peanut dressing
• 1/3 cup (45g) roasted peanuts, chopped coarsely
• 1 green onion (scallion), sliced thinly
• 1 fresh long red chilli, sliced thinly
• 1 teaspoon finely grated fresh ginger
• 1 clove garlic, crushed
• 1 1/2 tablespoon grated palm sugar
• 2 tablespoon sesame oil
• 2 tablespoon tamari
• 1/4 cup (60ml) rice vinegar
• 1 1/2 tablespoon lime juice
• 4 free-range eggs
• 1/4 cup (60ml) water
• 1 tablespoon fried asian shallots
• 1 teaspoon tamari
• 1 tablespoon sesame oil
• 350 gram smoked tofu, cut into 1cm pieces (see notes)
• 1 medium avocado (250g), sliced thinly
• 250 gram cherry tomatoes, halved
• 1 1/2 cup (120g) bean sprouts
• 1/2 cup fresh coriander leaves
• 1/2 cup fresh vietnamese mint leaves
• 75 gram baby salad leaves
• 2 tablespoon black sesame seeds