Taifun Tofu | Colourful salad with fried Smoked Tofu
Crispy fried smoked tofu adds flavor to this colorful salad with lettuce, walnuts, and sherry vinegar dressing—perfect for a tasty autumn side.
Ingredients
- 200 g Taifun Smoked Tofu
- 300 g lettuce
- 2 tbsp sherry vinegar
- 6 tbsp walnut oil, cold pressed
- 1 tsp lemon juice
- 80 ml vegetable broth or mushroom broth
- 1 tsp prepared mustard
- 1 pinch of sugar
- 50 g walnuts
- 1 shallot
- salt and black pepper, freshly ground
- 1 tbsp oil for frying
- cream of balsamic as garnish
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