Barbacoa Tacos | Crowd Cow

Ingredients

• 3-3 1/2 lb chuck roast, trimmed and cut into large chunks
• 2 tsp kosher salt
• 1 tsp fresh cracked black pepper
• 1 tbsp avocado or vegetable oil (for searing)
• 2 dried guajillo chiles, stemmed and seeded
• 1 chipotle pepper in adobo, plus 1 tbsp adobo sauce
• 4 cloves garlic
• 1 medium yellow onion, roughly chopped
• 1 tbsp apple cider vinegar
• 1 tbsp fresh lime juice
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano (preferably Mexican)
• 1/4 tsp ground cloves
• 1/2 cup beef broth (plus more if needed)
• warm corn tortillas, for serving
• fresh cilantro, chopped, for serving
• white onion, finely diced, for serving
• lime wedges, for serving
• optional toppings: cotija cheese, pickled onions, sliced avocado