On the Vine "Devilled Eggs"| Becel
Indulge in this take on a classic app. Sinfully delicious, you’ll understand where these “eggs” got their name. Recipe was made exclusively for Becel by Chef Matt Dean Pettit.
Keywords
- Independence Day
- Father's Day
- Thanksgiving
- Memorial Day
- Christmas
- Easter
- New Year's Eve
- Mother's Day
- Labor Day
- Make ahead
- Tailgating
- Lacto-Ovo Vegetarian
- 30 Minutes or Less
- Beans
- legumes and pulses
- Party
- No cook
- Vegetarian
Ingredients
- 2 pints cherry tomatoes
- 1 can (540 mL) chickpeas, rinsed and drained
- 3 Tbsp. (45 mL) Becel® with Avocado Oil margarine, melted
- 2 Tbsp. (30 mL) tahini (sesame paste)
- Juice of 1 lemon
- 4 sprigs fresh dill, divided
- Pinch each kosher salt and black pepper
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