Buttery Flaky Malabar Parotta Recipe | Samsung Food App

Buttery Flaky Malabar Parotta Recipe | Samsung Food App

app.samsungfood.com

Checkout the recipe for this buttery, flaky flatread on the Moon Rice Blog (moonrice.net)

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Ingredients

  • 3 cups - All purpose flour (415g), plus 1 Tbs for filling
  • 2 tsps - Kosher Salt (285g)
  • 1 1/4 cup - Hot water
  • 6 Tbsp - Ghee or vegetable oil, melted, plus more to brush on top
  • Vegetable oil to prevent sticking
  • Special Equipment
  • Rolling pin

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