Christmas Cinnamon Rolls - Spice Islands

Name: Christmas Cinnamon Rolls - Spice Islands
Ingredients: 3/4 C. (180 ml) whole milk; 2 1/4 tsp. active dry yeast; 1 tsp. granulated white sugar; 3 3/4 C. (469 g) all-purpose flour, spooned and leveled; 1 tsp. Spice Islands® Ground Saigon Cinnamon; 1 tsp. Spice Islands® Ground Ginger; 1/4 tsp. Spice Islands® Ground Nutmeg; 1/4 tsp. Spice Islands® Ground Allspice; 1/8 tsp. Spice Islands® Ground Cloves; 1 1/2 Tbsp. granulated sugar; 3/4 tsp. salt; 1 egg, whisked; 1 egg yolk, whisked; 6 Tbsp. (84 g) unsalted butter, softened; 3 Tbsp. (64 g) Grandma's® Molasses; 1 1/2 tsp. Spice Islands® Pure Vanilla Extract; 1/2 C. (112 g) unsalted butter, softened; 1 C. (220 g) light brown sugar, packed; 1/4 C. (85 g) Grandma's® Molasses; 1 1/2 tsp. Spice Islands® Ground Saigon Cinnamon; 1 1/2 tsp. Spice Islands® Ground Ginger; 1/2 tsp. Spice Islands® Ground Nutmeg; 1/2 tsp. Spice Islands® Ground Allspice; 1/4 tsp. Spice Islands® Ground Cloves; pinch of salt; 1/3 C. (80 ml) eggnog, at room temperature (for pouring between rolls while they proof); 4 oz. (113 g) cream cheese, softened; 1 C. (130 g) powdered sugar; 1/4 C. (60 ml) eggnog

spiceislands.com

Christmas Cinnamon Rolls from Spice Islands are soft, sweet, and warmly spiced—a festive favorite perfect for holiday mornings or special brunches.

View full recipe on spiceislands.com

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Ingredients

3/4 C. (180 ml) whole milk
2 1/4 tsp. active dry yeast
1 tsp. granulated white sugar
3 3/4 C. (469 g) all-purpose flour, spooned and leveled
1 tsp. Spice Islands® Ground Saigon Cinnamon
1 tsp. Spice Islands® Ground Ginger
1/4 tsp. Spice Islands® Ground Nutmeg
1/4 tsp. Spice Islands® Ground Allspice
1/8 tsp. Spice Islands® Ground Cloves
1 1/2 Tbsp. granulated sugar
3/4 tsp. salt
1 egg, whisked
1 egg yolk, whisked
6 Tbsp. (84 g) unsalted butter, softened
3 Tbsp. (64 g) Grandma's® Molasses
1 1/2 tsp. Spice Islands® Pure Vanilla Extract
1/2 C. (112 g) unsalted butter, softened
1 C. (220 g) light brown sugar, packed
1/4 C. (85 g) Grandma's® Molasses
1 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
1 1/2 tsp. Spice Islands® Ground Ginger
1/2 tsp. Spice Islands® Ground Nutmeg
1/2 tsp. Spice Islands® Ground Allspice
1/4 tsp. Spice Islands® Ground Cloves
pinch of salt
1/3 C. (80 ml) eggnog, at room temperature (for pouring between rolls while they proof)
4 oz. (113 g) cream cheese, softened
1 C. (130 g) powdered sugar
1/4 C. (60 ml) eggnog