Speedy Beef Broccoli Stir Fry Wok This Way

Ingredients

• 1 lb (450g) flank steak, thinly sliced against the grain
• 1 tbsp (15ml) soy sauce, low sodium
• 1 tbsp (15ml) cornstarch
• 1 tsp (5ml) sesame oil
• 1/2 tsp (2.5ml) ground ginger
• 1/4 tsp (1.25ml) black pepper
• 1 tbsp (15ml) vegetable oil, or peanut oil
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, peeled and minced
• 1 head broccoli, cut into small florets (about 4 cups/340g)
• 1/4 cup (60ml) water or chicken broth
• 1/4 cup (60ml) soy sauce, low sodium
• 2 tbsp (30ml) oyster sauce
• 1 tbsp (15ml) brown sugar, packed
• 1 tbsp (15ml) sesame oil
• 1/4 tsp red pepper flakes (optional, for heat)
• Cooked rice, for serving
• Sesame seeds, for garnish (optional)
• Sliced green onions, for garnish (optional)