Salted Milk (and Dark) Chocolate Blondies
These salted milk chocolate blondies are delicious and should be on everyone's list. Soft, gooey, full of chocolate, they're sure to be a favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (1 stick) salted butter, melted
- 1 cup Golden Barrel Light Brown Sugar
- 1 egg, lightly scrambled
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 tsp baking powder
- 1 cup semi-sweet or dark chocolate (chips, bars, etc)
- 1/2 cup milk chocolate, chopped
- sea salt, for sprinkling (optional)
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